Headquarters
Vitacura, Santiago, Chile — commercial, technical and regulatory teams.
Since 2005, Benexia has done one thing completely: turn a single ancient seed into the world's most advanced chia ingredients — owning every step from the field to your facility.
Benexia is a Chilean, 100% chia-dedicated ingredients company. Where others source a commodity, we own the chain: a network of family-owned, regeneratively farmed fields across South America; one of the world's most modern chia processing plants in Arica; and our patented MicroTech® milling that turns the whole seed into functional fiber and protein.
That vertical integration is why we can promise 99.9% seed purity, stable cold-pressed oil, neutral-tasting flours and full traceability — from a single field to your production line. Led by founder and CEO Sandra Gillot, we've grown from selling bulk seed to supplying advanced ingredients to food, beverage and nutrition brands worldwide.
Chia identified as an alternative crop through a University of Arizona & regional research program in South America.
Benexia is founded, built on a growers’ cooperative and a commercial partnership led by Sandra Gillot.
A modern, food-grade chia processing plant is inaugurated in Arica, Chile — home of MicroTech® milling.
ALA Powder™ launches — microencapsulated chia oil that carries omega-3 into new formats. Ingredients reach 85% of sales.
Benexia becomes a Certified B Corporation, formalizing two decades of regenerative, low-carbon practice.
Three connected footprints — farms, factory and headquarters — form one continuous, traceable chain.
Vitacura, Santiago, Chile — commercial, technical and regulatory teams.
Arica, Chile — a modern, food-grade chia plant and home of MicroTech® milling.
A network of family-owned farms across Bolivia, Argentina and Paraguay.
“Exclusively dedicated to chia — sourced through regenerative agriculture and naturally processed into clean, certified ingredients for a healthier world.”Benexia — The Chia Company
Request samples, technical data sheets and regulatory documentation — or talk directly with our ingredient specialists about your market and application.